Gluten Free Ravioli Update

Two weeks ago I had this crazy idea of making gf ravioli from scratch

Previous Ravioli Post

"So as I was checking my Pinterest and thinking about making dinner. One click led to another and there was a recipe for GF Ravioli. I was intrigued, anytime I find a recipe for gf dough I can knead, I want to try it. GF Ravioli

I didn't have the ingredients to make the filling so I went looking for another filling. I found a yummy Cheese-Broccoli filling and actually had all the ingredients. Ravioli Filling"

The whole thing didn't quite go as planned but today I took the frozen ravioli out of the freezer tossed it in the oven at 375 and drizzled some butter over it. Wow! it was so good and would be even better if I had a white sauce or even red to enjoy it with.

So in the near future I will be making the above recipes again and instead of boiling I'll be baking.

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The Quest Continues

Today I finally had the right ingredients and enough energy to make Macaroni and Cheese. After my last my post I started looking for a recipe like my grandmother's. I knew the basic ingredients she used: milk, cheese, noodles, and an egg. So I passed over any recipe that didn't use an egg. After finding quite a few I settled on The Pioneer Women Cooks recipe. Macaroni and Cheese I followed the recipe exactly and it looked like my grandmas... I even used the same baking dish. However, it did not taste like Grandma's. I had baked it for 20 minutes and it just wasn't right so back in the oven it went for another 20. This time it was more crunchy but still not perfect. It was too cheesy and the noodles near the edges weren't crunchy and brown. The egg did blend well but next time I'll use way less cheese. I know my grandma used Tillamook, which is the best cheese ever, so that wasn't the problem. So now the hunt begins...

Velveeta

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Snow Day?

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Pink Confetti

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