I made macaroni and cheese for dinner, again. This time I took my Aunt's advice and tried Velveeta. Did anyone else eat this as a child? I have lots of childhood memories around Velveeta. That is until my mom decided that any cheese that didn't need to be refrigerated was probably really unhealthy. Up until then it was used in grilled cheese and macaroni and cheese. Mom let us keep the cool cardboard boxes it came in. There were used for storing small stuff and other craft project. Tonight I tried the easy recipe on the Velveeta box. Once I opened up the cheese I thought what am I doing this can't be healthy. It's cheese Product! Once the noodles were cooked and rinsed I added the "cheese." It did melt quite nicely and didn't have any grease floating at the top. However, it also didn't have any flavor. I added more pepper but it still wasn't right. Did I mention it looked like glue? So I put half in the oven to...