Last week my sister finally explained Pinterest, and I am hooked.
I have always been kinda crafty and I like to sew but lacked inspiration. In less than two weeks I have completed 5+ projects I found on Pinterest.
Today I'm posting my Truffles.
Candy Cane Peppermint Chocolate Truffles
3 cups Chocolate Chips, melted
1 8oz package Cream Cheese, softened
3 cups Powdered Sugar
2 tsp Peppermint Extract
6 Candy Canes, crushed
Melt the chocolate on low heat. Add peppermint extract.
Blend cream cheese and suger until smooth.
Stir chocolate into cream cheese/sugar blend.
Place in fridge for about an hour, take out and form balls, roll balls in crushed candy canes. I crushed mine in my Pampered Chef Chopper and it worked great.
I popped them back in the fridge to have them set.
Peanut Butter Chocolate Truffles
1 cup Chocolate Chips
2 T Peanut Butter
2 T Coconut Oil
2 cups Powdered Sugar
Microwave chocolate, peanut butter and oil until melted. Mix with powdered sugar. Pop in the fridge for 1 hour. Remove and form balls. Melt some more peanut butter in the microwave and place in a ziploc bag. Cut bag and drizzle over truffles.
In both recipes I placed the truffles on parchment paper.
I have always been kinda crafty and I like to sew but lacked inspiration. In less than two weeks I have completed 5+ projects I found on Pinterest.
Today I'm posting my Truffles.
Candy Cane Peppermint Chocolate Truffles
3 cups Chocolate Chips, melted
1 8oz package Cream Cheese, softened
3 cups Powdered Sugar
2 tsp Peppermint Extract
6 Candy Canes, crushed
Melt the chocolate on low heat. Add peppermint extract.
Blend cream cheese and suger until smooth.
Stir chocolate into cream cheese/sugar blend.
Place in fridge for about an hour, take out and form balls, roll balls in crushed candy canes. I crushed mine in my Pampered Chef Chopper and it worked great.
I popped them back in the fridge to have them set.
Peanut Butter Chocolate Truffles
1 cup Chocolate Chips
2 T Peanut Butter
2 T Coconut Oil
2 cups Powdered Sugar
Microwave chocolate, peanut butter and oil until melted. Mix with powdered sugar. Pop in the fridge for 1 hour. Remove and form balls. Melt some more peanut butter in the microwave and place in a ziploc bag. Cut bag and drizzle over truffles.
In both recipes I placed the truffles on parchment paper.
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